Bacteria #NO1
 | 3 | 3.67 | 33.3% | 66.7% |
 | 2 | 4.00 | 0.0% | 50.0% |
 | 2 | 3.50 | 50.0% | 50.0% |
 | 2 | 6.00 | 0.0% | 0.0% |
 | 2 | 4.00 | 0.0% | 50.0% |
 | 2 | 4.00 | 0.0% | 50.0% |
 | 2 | 5.00 | 0.0% | 50.0% |
 | 2 | 5.00 | 0.0% | 50.0% |
 | 2 | 5.00 | 0.0% | 50.0% |
 | 2 | 5.00 | 0.0% | 50.0% |
 | 2 | 2.50 | 50.0% | 100.0% |
 | 2 | 1.00 | 100.0% | 100.0% |
 | 2 | 1.00 | 100.0% | 100.0% |
 | 2 | 1.00 | 100.0% | 100.0% |
 | 2 | 1.00 | 100.0% | 100.0% |
 | 1 | 6.00 | 0.0% | 0.0% |
 | 1 | 6.00 | 0.0% | 0.0% |
 | 1 | 6.00 | 0.0% | 0.0% |
 | 1 | 4.00 | 0.0% | 100.0% |
 | 1 | 4.00 | 0.0% | 100.0% |
 | 1 | 4.00 | 0.0% | 100.0% |
 | 1 | 6.00 | 0.0% | 0.0% |
 | 1 | 6.00 | 0.0% | 0.0% |
 | 1 | 6.00 | 0.0% | 0.0% |
 | 1 | 2.00 | 0.0% | 100.0% |
 | 1 | 2.00 | 0.0% | 100.0% |
 | 1 | 2.00 | 0.0% | 100.0% |
 | 1 | 2.00 | 0.0% | 100.0% |
 | 1 | 2.00 | 0.0% | 100.0% |
 | 1 | 2.00 | 0.0% | 100.0% |
 | 1 | 1.00 | 100.0% | 100.0% |
 | 1 | 1.00 | 100.0% | 100.0% |
 | 1 | 1.00 | 100.0% | 100.0% |
 | 1 | 1.00 | 100.0% | 100.0% |
 | 1 | 1.00 | 100.0% | 100.0% |
 | 1 | 1.00 | 100.0% | 100.0% |
 | 1 | 1.00 | 100.0% | 100.0% |
 | 1 | 1.00 | 100.0% | 100.0% |
 | 1 | 1.00 | 100.0% | 100.0% |